Peppermint Cupcakes

LET'S EAT CAKE
18Ingredients
34Minutes
1210Calories

Ingredients

US|METRIC
  • 1 cup sugar
  • 4 1/8 ounces flour (all-purpose, or just shy of 1 cup)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon coarse kosher salt
  • 1/4 cup cocoa powder
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 2 tablespoons chocolate chips
  • 1 ounce boiling water
  • 3 cups powdered sugar
  • 1/2 cup butter (room temperature)
  • 1/2 teaspoon peppermint extract (add more as needed to taste)
  • 1 tablespoon whole milk
  • 1/4 teaspoon peppermint extract
  • 1/4 cup candy canes (+ 1 cane crushed, divided)
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    NutritionView More

    1210Calories
    Sodium25% DV590mg
    Fat85% DV55g
    Protein14% DV7g
    Carbs60% DV179g
    Fiber12% DV3g
    Calories1210Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat19g95%
    Trans Fat1g
    Cholesterol115mg38%
    Sodium590mg25%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate179g60%
    Dietary Fiber3g12%
    Sugars150g300%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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