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Ingredients
US|METRIC
4 SERVINGS
- 20 chocolate sandwich cookies (for the crust)
- 1/4 cup melted butter
- 3.3 oz. chocolate pudding mix (instant white)
- 1 1/2 cups cold milk
- 1 tsp. mccormick pure peppermint extract
- 8 oz. whipped cream (peppermint, recipe)
- 3 drops green food color (optional)
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