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Ingredients
US|METRIC
12 SERVINGS
- 1 box cake (Duncan Hines red velvet, baked in 9x13 pan according to box directions)
- 1 pkg. oreos (mint, 15.25 ounces, quartered)
- 1 bag peppermint (Andes, crunch baking chips, 10 ounces)
- cream cheese (Layer:)
- 12 oz. cream cheese (softened)
- 1 stick butter (softened)
- 2 1/2 tsp. peppermint extract
- 3 1/2 cups powdered sugar
- 8 oz. cool whip
- 8 oz. cool whip (for layering)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium340mg14% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber0g0% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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