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Peppermint Cheesecake Cookie Cups for Design Dazzle
I DIG PINTEREST16Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup salted butter (softened)
- 1 cup light brown sugar (packed)
- 3/4 cup granulated sugar
- 2 tsp. vanilla extract
- 1/4 tsp. peppermint extract
- 2 large eggs
- 3 1/4 cups flour (all-purpose)
- 1/2 tsp. salt
- 1 tsp. baking soda
- frosting
- 1/2 cup butter (softened)
- 8 oz. cream cheese (softened)
- 4 cups powdered sugar
- 3/4 tsp. peppermint extract
- peppermint
- baking chips
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