Peppermint Cheesecake

I AM BAKER
9Ingredients
85Minutes
220Calories

Ingredients

US|METRIC
  • 2 packages cream cheese (16 ounces total, room temperature)
  • 2/3 cup granulated sugar
  • 1 pinch salt
  • 2 large eggs (room temperature)
  • 1/4 cup sour cream (room temperature)
  • 1/3 cup heavy cream (room temperature)
  • 1/2 teaspoon McCormick Peppermint Extract
  • 10 drops green food color (McCormick, start with 4 and add more to achieve desired color)
  • 10 ounces baking chips (Andes)
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    NutritionView More

    220Calories
    Sodium7% DV160mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs4% DV13g
    Calories220Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol90mg30%
    Sodium160mg7%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber
    Sugars13g26%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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