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Description
Christmas just got sweeter with this creamy Peppermint Cheesecake topped with crushed candy canes and peppermint whipped cream.
Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 cups cookie crumbs (chocolate sandwich)
- 1/4 cup unsalted butter (melted)
- 24 oz. full fat cream cheese (softened, do not sub fat free)
- 1 cup granulated sugar
- 3 eggs (room temperature)
- 1 1/2 tsp. peppermint extract
- 1/4 tsp. vanilla extract
- 1/2 cup heavy whipping cream (cold)
- 1/4 cup powdered sugar
- 1/4 tsp. peppermint extract
- 2 candy canes (crushed)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol195mg65% |
Sodium340mg14% |
Potassium160mg5% |
Protein8g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber0g0% |
Sugars40g |
Vitamin A30% |
Vitamin C0% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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