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Raquel Chacon: "Made it. Loved it! I used white and dark chocolat…" Read More
5Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups white chocolate chips
- 2 cups milk chocolate chips
- 2 tsp. peppermint extract
- 1/2 cup peppermints (crushed)
- 2 tsp. vegetable oil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium30mg1% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Raquel Chacon 3 years ago
Made it. Loved it! I used white and dark chocolate melts And melted them using a pot with boiling water and a glass bowl on top. Not a fan of microwave melting anything. Opted for coconut oil instead of veggie oil. I used bigger pieces of peppermint candies, but would absolutely recommend smaller pieces as the bigger chunks, although look pretty, they’re harder to bite into. It was really difficult to not eat the entire batch.
JJ 4 years ago
Love these! The intensity of the peppermint is strong, but just right! Just have to figure out how to get them to break apart cleaner next time.
Dominique Sova 5 years ago
These were super easy to make and everyone loved them. I'll definitely be making these again.
Rebecca Weaver 6 years ago
we made ours upside down because we wanted the white on the top, we used good chocolate and it tastes and looks great!