Peppermint Bark Cookies (Gluten-Free) Recipe | Yummly

Peppermint Bark Cookies (Gluten-free)

A SAGE AMALGAM
17Ingredients
70Minutes
70Calories
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Ingredients

US|METRIC
  • 113 grams unsalted butter (melt and cool slightly, 15 – 30 minutes)
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon peppermint oil
  • 30 grams millet flour (plus more for rolling)
  • 30 grams garbanzo (fava flour)
  • 24 grams potato starch
  • 16 grams arrowroot starch
  • 1/2 teaspoon xanthan gum
  • 60 grams powdered sugar
  • 10 grams cocoa powder (Dutch-process)
  • 14 grams cocoa powder (black onyx)
  • 1/4 teaspoon kosher salt
  • 12 candy canes (full size, crushed)
  • 1/2 teaspoon powdered sugar
  • 12 chocolate (+ ounces high-quality, for melting, not chocolate chips!², I used a combo of Guittard bittersweet chocolate wafers and Callebaut white chocolate)
  • 1 drop peppermint oil
  • 1 ounce chocolate
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    NutritionView More

    70Calories
    Sodium1% DV15mg
    Fat4% DV2.5g
    Protein0% DV0g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium15mg1%
    Potassium30mg1%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A2%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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