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Toni Batte: "Very good recipe. I used Colby-jack cheese as I d…" Read More
5Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts
- 1 can cream of chicken soup
- 4 oz. swiss cheese (shredded)
- 6 Tbsp. butter (melted)
- 1 1/2 cups pepperidge farm cornbread stuffing
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Potassium
Calories460Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol155mg52% |
Sodium810mg34% |
Potassium500mg14% |
Protein34g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber |
Sugars1g |
Vitamin A20% |
Vitamin C2% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Toni Batte 3 years ago
Very good recipe. I used Colby-jack cheese as I didn’t have Swiss. It turned out fine. I would spray pan lightly before baking next time! Quick and super easy!
Wendy 4 years ago
👍Made as original recipe & it was delish but i did have to use sliced swiss cause i did not have shredded but still worked wel. Will make it again👍😊 Want to gove it 5 ☆ but my phone only will let me press 4 cause the 5th star isn't visible