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Pepperidge Farm Stuffing with Sage
THIS IS HOW I COOK9Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. sage (and Onion Pepperidge Farm Cubed Stuffing)
- 4 Tbsp. butter
- 1 1/4 cups diced onion
- 1 cup chopped celery
- 8 oz. sliced mushrooms
- 2 cups chicken broth (I use Better Than Bouillon and mix my own)
- 1/4 cup fresh Italian parsley (minced)
- 1 tsp. poultry seasoning
- 1 Tbsp. butter (to dot over the top of the pan)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium90mg4% |
| Potassium690mg20% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber18g72% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium70% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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