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Pepperidge Farm Stuffing – Dressed Up!
PLATTER TALK11Ingredients
75Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. stuffing
- 1 cube herb
- 6 Tbsp. unsalted butter (Plus more for greasing the pan etc.)
- 1 lb. sausage casings (Sage, removed)
- 1 apples (Peeled, cored, chopped)
- 2 celery ribs (With leaves, chopped)
- kosher salt
- 3 cups chicken broth low sodium
- 1/4 cup Italian parsley (flat-leaf, chopped)
- 1/2 cup walnuts (chopped and toasted)
- 2 eggs (beaten)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2100mg88% |
| Potassium630mg18% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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