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Pepperidge Farm® Stuffed Pork Tenderloins en Croute
ALLRECIPES9Ingredients
100Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 sheet pepperidge farm puff pastry
- 1 eggs
- 1 Tbsp. water
- 1 Tbsp. vegetable oil
- 1 onion (large, chopped)
- 7 oz. mixed dried fruit (coarsely chopped)
- 1/4 cup port wine
- 2 lb. pork tenderloin
- 1/3 cup all-purpose flour
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium150mg6% |
| Potassium690mg20% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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