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Pepperidge Farm® Chicken Florentine Wrapped in Pastry
ALLRECIPES9Ingredients
2Hours
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 17.3 oz. pepperidge farm puff pastry sheets
- 1 egg
- 1 Tbsp. water
- 2 skinless boneless chicken breast halves
- 1/3 cup all purpose flour
- 3 Tbsp. olive oil
- 10 oz. frozen chopped spinach (thawed and well drained)
- 1 tsp. ground nutmeg
- 4 tsp. dijon-style mustard
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium75mg3% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A170% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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