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6Ingredients
5Hours
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison roast
- 3/4 cup soy sauce (low sodium if wanting less salt)
- 1/4 cup Worcestershire sauce
- 1/2 Tbsp. ground pepper (pure)
- 1/4 tsp. prague powder #1 (Curing Salt)
- 1/4 cup fresh black pepper (coarsly ground, enough to cover ONE side of each jerky strip)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2860mg119% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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