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Peppered Salami and Havarti Stuffed Chicken Breast
BALANCING CINDERELLA RECIPES9Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 1 Tbsp. olive oil
- peppered salami (12 1/4" slices off of a chub or 16 pre-sliced in a package)
- 4 slices Havarti cheese (approximately 4” x 5”)
- 1 red pepper (seeded and quartered)
- 2 onion slices (1/2” thick)
- fresh ground pepper
- 1 egg (scrambled)
- 4 Tbsp. bread crumbs (I prefer Panko; gluten free skip this step)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium530mg22% |
| Potassium970mg28% |
| Protein52g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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