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Peppered Rotisserie Tuna over Greek Fettuccine
COOKINGWITHRONCO.WORDPRESS.COM13Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 fresh tuna steaks (1-inch)
- olive oil (for brushing tuna)
- 2 Tbsp. cracked pepper (freshly)
- sea salt (to taste)
- 1 lemon
- 1 can artichoke hearts (drained, quartered or whole- just break apart the whole s bit)
- 1/4 cup Greek olives (chopped and pitted mixed)
- 1 cup grape tomatoes
- 1/2 tsp. Greek seasoning (Cavender’s®)
- 2 Tbsp. salted butter
- 12 oz. dried fettuccine
- 1/2 cup crumbled feta cheese
- 2 cups baby arugula
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium570mg24% |
| Potassium540mg15% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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