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Ingredients
US|METRIC
8 SERVINGS
- 4 beef ribeye steaks (1-1/2 inches thick)
- 1 Tbsp. olive oil
- 1 Tbsp. garlic powder
- 1 Tbsp. paprika
- 2 tsp. dried ground thyme
- 2 tsp. ground oregano (dried)
- 1 1/2 tsp. pepper
- 1 tsp. salt
- 1 tsp. seasoning (lemon-pepper)
- 1 tsp. cayenne pepper
- 1 tsp. crushed red pepper flakes
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium380mg16% |
| Potassium470mg13% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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