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Peppered Pork Stir Fry with Sweet Peppers
AMANDA'S COOKIN'16Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1/2 lb. pork loin (cut into thin strips)
- fresh ground black pepper
- 2 Tbsp. cornstarch
- 1 Tbsp. soy sauce
- 1 Tbsp. black vinegar
- 3/4 cup chicken broth
- 3 Tbsp. oyster sauce
- 2 Tbsp. sesame oil
- 2 tsp. soy sauce
- 4 cloves minced garlic (about 2 teaspoons)
- 2 tsp. ginger (freshly grated)
- 1 lb. sweet peppers (chopped)
- 1/2 lb. snow peas (fresh)
- 1 yellow onion (or medium white, chopped)
- 8 oz. water chestnuts (can sliced, drained)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium800mg33% |
| Potassium930mg27% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C340% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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