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Peppered Pork Jowl and Fried Green Tomato BLT with Spicy Mayo
ACADIANA TABLE17Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mayonnaise
- 2 Tbsp. hot sauce
- 1/2 cup creole mustard
- 1 Tbsp. lemon juice
- sea salt
- 16 strips bacon (peppered pork jowl)
- freshly ground black pepper
- 2 cups flour (all-purpose)
- 1 Tbsp. cayenne pepper
- 1 large egg
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- 2 Tbsp. Cajun seasoning
- 1 cup peanut oil
- 2 green tomatoes (large, sliced ½-inch-thick)
- 4 romaine lettuce leaves (large)
- 8 slices white sandwich bread
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