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Peppered Lamb Burgers with "Hot Tomato" Jam
EPICURIOUS16Ingredients
90Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups tomatoes (ripe, peeled, cored, and roughly chopped, for best results, use a variety of tomatoes)
- 1/3 cup sugar
- 3 Tbsp. fresh ginger (finely minced)
- 2 Tbsp. rice vinegar (unseasoned)
- 1 tsp. hot pepper sauce
- 3 Tbsp. fresh basil (cut into chiffonade)
- salt
- 1 1/3 lb. ground lamb (freshly)
- 2 Tbsp. peppercorn (five-, blend, cracked or very coarsely ground)
- 1 garlic clove (finely minced)
- 2 Tbsp. sesame oil
- 1/4 cup merlot
- salt
- olive oil (for brushing on the grill rack)
- 4 hamburger buns (split)
- 4 lettuce leaves (red leaf)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium730mg30% |
| Potassium870mg25% |
| Protein32g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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