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Description
For a special occasion, prepare this peppercorn-crusted beef rib roast. Photo credit: Sommer Collier from A Spicy Perspective.
Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. McCormick Black Peppercorns (Whole)
- 1 Tbsp. mccormick perfect pinch italian seasoning
- 2 tsp. seasoned salt (Lawry's®)
- 1 tsp. McCormick Garlic Powder
- 1 tsp. McCormick Mustard, Ground
- 6 lb. beef rib roast (first cut, well trimmed)
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Directions
- Preheat oven to 350°F. Mix seasonings in small bowl. Place meat on rack in shallow roasting pan. Press seasoning mixture evenly onto surface of meat.
- Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 3/4 to 2 1/4 hours) or 150°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10° during standing.)
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