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Peppered Capellini with Fava Beans, Peas and Pecorino
VANILLA AND BEAN14Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup English peas (frozen)
- 1 1/2 lb. bean pods (Fava, about ¾ C peeled favas)
- 1/2 lb. capellini
- 1 Tbsp. olive oil
- 2 Tbsp. butter (unsalted, divided)
- 3/4 Tbsp. black pepper (coarsely ground)
- 1 1/2 tsp. garlic (minced)
- 1/3 cup pecorino (shredded, plus a bit extra for serving)
- 1/2 cup Parmesan (grated)
- 1 cup pasta water (reserved)
- 1 lemon (zested)
- 1/4 tsp. sea salt
- 5 parsley leaves (chopped for garnish, optional)
- ground pepper (Fresh, for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium480mg20% |
| Potassium620mg18% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C230% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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