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Peppered Candied Bacon and Asparagus {Paleo, Gluten Free}
COTTER CRUNCH6Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 pieces peppered bacon (uncured nitrate free, keep 1 tbsp of the rendered bacon fat for cooking)
- 1 Tbsp. coconut sugar (or more of, divided)
- 1 bunch asparagus (large, about 15-20 spears)
- 1 shallot (sliced)
- 1/4 tsp. sea salt (each, /black pepper)
- 1 tsp. lemon juice (or more of, optional but brings out the flavors!)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium360mg15% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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