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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. black pepper (or coarsely ground peppercorn melange*)
- 24 oz. beef tenderloin steaks
- 3 Tbsp. olive oil (divided)
- 8 oz. crimini (baby bella mushrooms, halved or quartered if large)
- 1 1/4 cups beef broth
- 1 Tbsp. cognac (or brandy)
- 1/2 cup whipping cream
- 1 Tbsp. Dijon mustard
- 8.8 oz. wide egg noodles (such as De Cecco)
- 1/4 cup Italian parsley (chopped fresh)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium360mg15% |
| Potassium1010mg29% |
| Protein46g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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