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Peppercorn, Mustard Cream, and Béarnaise Steak Sauces
PEPPER17Ingredients
30Minutes
1060Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups beef broth
- 1 Tbsp. black pepper (coarsely ground)
- 1 Tbsp. black pepper (whole)
- 2 Tbsp. butter
- 1/4 cup cream
- salt (to taste)
- 1/2 cup grainy mustard
- 1/2 cup sour cream
- salt
- pepper
- 1/4 cup white wine vinegar
- 2 Tbsp. shallots (minced)
- 1 Tbsp. tarragon (chopped + 1 tbsp.)
- 2 egg yolks
- 3/4 cup butter (melted and hot)
- salt
- pepper
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat64g320% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium3670mg153% |
| Potassium700mg20% |
| Protein14g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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