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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. i can't believe it's not butter! spread
- 1/2 cup onion
- 1 clove garlic (finely chopped)
- 1/4 cup brandy
- 1 pkg. knorr peppercorn sauce mix
- 1 cup water
- 1/4 cup sour cream
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Directions
- Melt Spread in 2-quart saucepan over medium-high heat and cook onion, stirring occasionally, 3 minutes. Add garlic and cook 30 seconds. Stir in cognac. Bring to a boil over high heat and boil 1 minute. Stir in Knorr® Peppercorn sauce mix blended with water. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring occasionally, 2 minutes. Stir in sour cream until blended. Serve with your favorite broiled, pan-fried or grilled steaks.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium40mg2% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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