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Ingredients
US|METRIC
6 SERVINGS
- 3 cloves garlic (coarsely chopped)
- kosher salt (to taste)
- 1 Tbsp. olive oil
- 3 lb. tri-tip roast (beef, at room temperature, trimmed)
- 2 tsp. kosher salt (or to taste, divided)
- 1 Tbsp. whole black peppercorns (coarsely ground)
- 1 Tbsp. white peppercorns (whole, coarsely ground)
- 1 Tbsp. green peppercorns (whole, coarsely ground)
- 1 Tbsp. pink peppercorns (whole, coarsely ground)
- 1 Tbsp. butter
- sauce
- 1 1/3 Tbsp. all purpose flour
- 3 cups veal stock (rich)
- 1 pinch salt (or to taste)
- 1 pinch cayenne pepper (or to taste)
- 1 Tbsp. balsamic vinegar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1380mg57% |
| Potassium1070mg31% |
| Protein51g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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