Peppercorn Beef Tenderloin Roast with Mushroom Cream Sauce #RoastPerfect Recipe | Yummly

Peppercorn Beef Tenderloin Roast with Mushroom Cream Sauce #RoastPerfect

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9Ingredients
75Minutes
1170Calories
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Ingredients

US|METRIC
  • 5 pounds tenderloin roast (Beef, trimmed and tied)
  • 2 tablespoons whole peppercorns
  • 2 teaspoons kosher salt
  • 4 tablespoons butter
  • 16 ounces mushrooms
  • 2 shallots (peeled and sliced into rings)
  • 1 teaspoon thyme (dried)
  • 1/2 cup beef broth
  • 1/2 cup heavy cream
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    NutritionView More

    1170Calories
    Sodium72% DV1720mg
    Fat100% DV65g
    Protein257% DV131g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories1170Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol460mg153%
    Sodium1720mg72%
    Potassium2600mg74%
    Protein131g257%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A30%
    Vitamin C15%
    Calcium20%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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