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Peppercorn Beef Tenderloin Roast with Mushroom Cream Sauce #RoastPerfect
MY NOURISHED HOME9Ingredients
75Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. tenderloin roast (Beef, trimmed and tied)
- 2 Tbsp. whole peppercorns
- 2 tsp. kosher salt
- 4 Tbsp. butter
- 16 oz. mushrooms
- 2 shallots (peeled and sliced into rings)
- 1 tsp. thyme (dried)
- 1/2 cup beef broth
- 1/2 cup heavy cream
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium1720mg72% |
| Potassium2600mg74% |
| Protein131g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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