Pepper and Sausage Rigatoni

12TOMATOES(1)
Tim Kerwin: "Awesome I took the sausage out of the casing the…" Read More
14Ingredients
40Minutes
520Calories

Ingredients

US|METRIC
  • 1 pound rigatoni (or penne or ziti pasta)
  • 1 pound italian sausage (sweet or hot)
  • 1 red bell pepper (seeds removed, chopped)
  • 1 yellow bell pepper (seeds removed, chopped)
  • 1 white onion (small, chopped)
  • 3 cloves garlic (minced)
  • 28 ounces Italian plum tomatoes
  • juices
  • 3/4 cup mozzarella cheese (grated)
  • 1/2 cup fresh basil (chopped)
  • 2 tablespoons extra-virgin olive oil (divided)
  • red pepper flakes (to taste)
  • kosher salt
  • freshly ground pepper
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    NutritionView More

    520Calories
    Sodium33% DV790mg
    Fat49% DV32g
    Protein41% DV21g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories520Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium790mg33%
    Potassium820mg23%
    Protein21g41%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A45%
    Vitamin C170%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tim Kerwin 21 days ago
    Awesome I took the sausage out of the casing the kids loved it too

    PlanShop