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14Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. rigatoni (or penne or ziti pasta)
- 1 lb. italian sausage (sweet or hot)
- 1 red bell pepper (seeds removed, chopped)
- 1 yellow bell pepper (seeds removed, chopped)
- 1 white onion (small, chopped)
- 3 cloves garlic (minced)
- 28 oz. Italian plum tomatoes
- juices
- 3/4 cup mozzarella cheese (grated)
- 1/2 cup fresh basil (chopped)
- 2 Tbsp. extra-virgin olive oil (divided)
- red pepper flakes (to taste)
- kosher salt
- freshly ground pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium790mg33% |
| Potassium820mg23% |
| Protein21g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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