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Pepper and Fig Salsa on Endive Spears
MY WELL SEASONED LIFE12Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 figs (dried golden, diced)
- 8 black mission figs (diced)
- 1 red pepper (diced)
- 1 shallot (medium, diced)
- 1 jalapeno pepper (diced, stem and seeds removed)
- 1 green onion (thinly sliced)
- 6 basil leaves (finely chopped)
- 1 lemon (large)
- 1/2 inch fresh ginger (piece of)
- salt
- pepper
- 3 bulbs endive
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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