Pepper & Pineapple Pork Stew Recipe | Yummly

Pepper & Pineapple Pork Stew

Kathi: "Made this for a group of 13 with varied tastes, a…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


A tasty and colorful pork stew that cooks while you are out. Serve with hot cooked brown rice and breadsticks.


  • 4 pork chops (boneless, cut into 1-inch cubes)
  • 4 carrots (sliced)
  • 1/2 cup chicken broth
  • 3 tablespoons teriyaki sauce
  • 1 tablespoon cornstarch
  • 8 ounces pineapple chunks (drained, reserving juice)
  • 1 green bell pepper (seeded & cut into 1-inch pieces)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Brown pork cubes in hot skillet. Mix pork, carrots, broth and teriyaki in 3 -/2-quart slow cooker; cover and cook on low for 7-8 hours. Mix cornstarch with reserved pineapple juice; stir into pork mixture. Stir in pineapple and green pepper. Cover and cook on high 15 minutes or until thickened and bubbly.
    Discover more recipes from Pork


    Kathi 2 years ago
    Made this for a group of 13 with varied tastes, and everyone liked it! My husband, who really doesn't like meat with sweet (fruit) thought it was very tasty! Bet it'll taste even better as a leftover tonight, after the flavors have melded more.