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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. hamburger (ground, 80/20)
- 1 1/2 Tbsp. shredded cheddar cheese
- 2 Tbsp. jalapeño pepper (roughly chopped Mezzetta Deli-Sliced Hot, Rings)
- hamburger bun (toasted)
- lettuce
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Directions
- Divide and firmly shape the meat into 2 patties. Place cheese and jalapenos into the center of one patty, leaving the outer edge free. Top with the second patty and pinch the edges together. Season with salt and pepper.
- Preheat grill. On medium high heat, cook each side of the burger for 6 minutes or until internal temp reaches 160°F. Remove from grill and set aside.
- On a toasted bun, add lettuce, onion, burger, guacamole, tomato, bacon and more Mezzetta Peppers.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium110mg5% |
Potassium330mg9% |
Protein10g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A40% |
Vitamin C30% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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