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Pepper Steak with Onion Stir Fry
OH SNAP! LET'S EAT!13Ingredients
25Minutes
340Calories
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Description
This Pepper Steak with Onion Stir Fry dish is a tasty dish that is also pretty easy to make! Perfect for week days or week nights. Marinated cubed beef, stir fried with tender but crunchy peppers and onions - what's not to love?
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef
- 4 oz. green pepper
- 4 oz. onions
- 1 tsp. garlic (minced)
- 1 tsp. fresh ginger (sliced)
- 2 stalks scallions (cut 1 inch.)
- red peppers (Dried, optional)
- 1 Tbsp. soy sauce (thick, aka soy paste)
- 1 Tbsp. sesame oil
- 1 Tbsp. cornstarch
- 1 tsp. salt
- 1/2 tsp. sugar
- 1 Tbsp. cooking oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium890mg37% |
| Potassium450mg13% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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