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|Calories300Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
VersatileFoodLover 2 days ago
Really like this, you can always tweak the sauce to add more heat if you like.
Red a month ago
It was OK. A little bland. I don’t think I would make it again
Paula McConnell a month ago
Good I’d make it again.
Sohaib 2 months ago
Really good recipe overall
Pereira 2 months ago
Made this last night and it turned out great. I actually cooked the steaks and then sliced them thinly added it back to the pan when i added the sauce. Only added half the sugar and more ginger. Next time i'll double the sauce.
Jan K. 2 months ago
FANTASTIC! Instead of water, I had beef broth to use up!
Alexa Avendaño 3 months ago
I love the sauce! For sure I’m going to try it again
Angela Tjahjono 3 months ago
Nice flavor! I used a different type of meat and didn’t have to cook it as long.
Gentle 4 months ago
Easy and yummy I threw in some snap peas! Extra yum!
Chris Is The Name 4 months ago
My first time ever making this dish and it was a smash, my wife and i enjoyed it, it's a guarantee remake
Mimi 4 months ago
I liked it a lot, used think slices of London broil And used brown sugar instead on regular.
Laura Onorata 5 months ago
delicious and easy to make!
Ysel Criselda Esguerra 5 months ago
Loved it. I added Chinese eggplant that I fried until semi-soft and it was amazing. Trying it with tofu instead next time!
Lisa Hankerson 6 months ago
Quick, easy and flavorful. I added red, yellow, and orange peppers but otherwise followed the recipe. I did not add as much sugar. This was really delightful. Wondering if you could do this in the oven??
Everton 6 months ago
Delicious,the recipe was easy to follow steak was very soft I’ll add a little more peppers will make again
MG 7 months ago
I added 1 green pepper, 1 red pepper & 1 yellow pepper. Reduced the sugar to 1/2 tbsp. Doubled the sauce and served on rice. Turned out great. The two of us ate the whole thing!
Ginny 7 months ago
Delicious, would definitely be making this again. Easy recipe to make.
Chyenn R. 7 months ago
I tweaked the recipe because I didn’t have 45 minutes for it to cook in the water. I browned the steak, cooked the onions and bell peppers as instructed. Combined them all. I doubled up on the sauce (used minced garlic and ginger and garlic salt instead of regular) and poured it in. Came out so good ☺️
Dawn Charles 7 months ago
It was really good. I used sirloin steak !
Michelle Davidson Johnson 7 months ago
Yummy for my tummy! I added tomatoes at end!
Courtney M. 8 months ago
Easy! Just used peppers I had leftover and it turned out tasty!
Meg 9 months ago
This recipe was fantastic! I didn't use ginger and I also substituted the soy sauce for coconut aminos. I found it easy to make and the taste was AMAZING! I cannot wait to make it again :)
Anna Procopio a year ago
delicious! will be making again
Robert F. a year ago
Dish turned out pretty good. I used ground cinnamon instead of ginger.
TalentedChef a year ago
Delicious. Used chicken instead of steak and also added broccoli.
Sarah M. 2 years ago
Good sauce! I'm not sure it was the best way to cook that meat.
Sheila C. 2 years ago
This came out really good. This is now my go-to sauce. I added more salt though even after adding the sauce.
chezley 2 years ago
Excellent. Easy to make and tasty.
Marissa 2 years ago
Turned out nice..great taste!
Jakeia M. 2 years ago
Great, i just doubled up on the sauce.