Pepper Steak With Onions

MUNATY COOKING(5)
VersatileFoodLover: "Really like this, you can always tweak the sauce…" Read More
15Ingredients
70Minutes
300Calories

Ingredients

US|METRIC
  • 1 pound chuck steak (cut in medium slices)
  • 1 onion (large, cut in medium strips)
  • 1/2 green bell pepper (cut in medium strips)
  • 1/2 red bell pepper (cut in medium strips)
  • 1 black pepper (leveled teaspoon)
  • salt (to taste)
  • 2 cups water
  • 3 tablespoons oil
  • 3 tablespoons soy sauce (I used low sodium)
  • 1 tablespoon corn starch
  • 1 tablespoon sugar
  • 1/2 cup water
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ginger powder (you can use fresh)
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    NutritionView More

    300Calories
    Sodium40% DV950mg
    Fat26% DV17g
    Protein49% DV25g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol65mg22%
    Sodium950mg40%
    Potassium540mg15%
    Protein25g49%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A10%
    Vitamin C60%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Really like this, you can always tweak the sauce to add more heat if you like.
    Red a month ago
    It was OK. A little bland. I don’t think I would make it again
    Paula McConnell a month ago
    Good I’d make it again.
    Sohaib 2 months ago
    Really good recipe overall
    Pereira 2 months ago
    Made this last night and it turned out great. I actually cooked the steaks and then sliced them thinly added it back to the pan when i added the sauce. Only added half the sugar and more ginger. Next time i'll double the sauce.
    Jan K. 2 months ago
    FANTASTIC! Instead of water, I had beef broth to use up!
    Alexa Avendaño 3 months ago
    I love the sauce! For sure I’m going to try it again
    Angela Tjahjono 3 months ago
    Nice flavor! I used a different type of meat and didn’t have to cook it as long.
    Gentle 4 months ago
    Easy and yummy I threw in some snap peas! Extra yum!
    Chris Is The Name 4 months ago
    My first time ever making this dish and it was a smash, my wife and i enjoyed it, it's a guarantee remake
    Mimi 4 months ago
    I liked it a lot, used think slices of London broil And used brown sugar instead on regular.
    Laura Onorata 5 months ago
    delicious and easy to make!
    Loved it. I added Chinese eggplant that I fried until semi-soft and it was amazing. Trying it with tofu instead next time!
    Lisa Hankerson 6 months ago
    Quick, easy and flavorful. I added red, yellow, and orange peppers but otherwise followed the recipe. I did not add as much sugar. This was really delightful. Wondering if you could do this in the oven??
    Everton 6 months ago
    Delicious,the recipe was easy to follow steak was very soft I’ll add a little more peppers will make again
    MG 7 months ago
    I added 1 green pepper, 1 red pepper & 1 yellow pepper. Reduced the sugar to 1/2 tbsp. Doubled the sauce and served on rice. Turned out great. The two of us ate the whole thing!
    Ginny 7 months ago
    Delicious, would definitely be making this again. Easy recipe to make.
    Chyenn R. 7 months ago
    I tweaked the recipe because I didn’t have 45 minutes for it to cook in the water. I browned the steak, cooked the onions and bell peppers as instructed. Combined them all. I doubled up on the sauce (used minced garlic and ginger and garlic salt instead of regular) and poured it in. Came out so good ☺️
    Dawn Charles 7 months ago
    It was really good. I used sirloin steak !
    Yummy for my tummy! I added tomatoes at end!
    Courtney M. 8 months ago
    Easy! Just used peppers I had leftover and it turned out tasty!
    Meg 9 months ago
    This recipe was fantastic! I didn't use ginger and I also substituted the soy sauce for coconut aminos. I found it easy to make and the taste was AMAZING! I cannot wait to make it again :)
    Anna Procopio a year ago
    delicious! will be making again
    Robert F. a year ago
    Dish turned out pretty good. I used ground cinnamon instead of ginger.
    TalentedChef a year ago
    Delicious. Used chicken instead of steak and also added broccoli.
    Sarah M. 2 years ago
    Good sauce! I'm not sure it was the best way to cook that meat.
    Sheila C. 2 years ago
    This came out really good. This is now my go-to sauce. I added more salt though even after adding the sauce.
    chezley 2 years ago
    Excellent. Easy to make and tasty.
    Marissa 2 years ago
    Turned out nice..great taste!
    Jakeia M. 2 years ago
    Great, i just doubled up on the sauce.

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