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13Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 inches beef steak (thick)
- 2 bell peppers
- 2 yellow onions (large, thinly sliced)
- 1/2 hot pepper
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. butter
- 5 cloves garlic
- 1/2 lb. mushroom (thinly sliced)
- 1 Tbsp. flour
- 3 Tbsp. red wine
- 1 bouillon cube
- salt (or soy sauce)
- 1 pinch red pepper flakes (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium220mg9% |
Potassium420mg12% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A8% |
Vitamin C100% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Kaelee Smith a year ago
Was reallly good I used soy sauce instead of the salt. I also soaked the beef in soy sauce.. all my kids loved it and they hate onions and mushrooms.
Krystal 2 years ago
Tasted good but the sauce was too thick, added garlic sauce but didn't help much. Suggest removing onions and peppers after sauté and place on top after meat and sauce done. Thanks for recipe!! 🙂
Jusslisin ToMe 6 years ago
Good. I used red wine vinegar, no mushrooms and garlic powder. Had to substitute with what I had at home and it was really good.