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Denise Moore: "OMG Amazing and spot on ...it was better than the…" Read More
11Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil (divided use)
- 1 red bell pepper (cored, seeded and cut into strips)
- 1 green bell pepper (cored, seeded and cut into strips)
- 1 1/4 lb. flank steak (thinly sliced)
- 2 tsp. minced garlic
- 1 tsp. minced ginger
- salt
- pepper
- 1/4 cup soy sauce
- 1 1/2 Tbsp. sugar
- 1 1/2 Tbsp. cornstarch
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium1170mg49% |
Potassium650mg19% |
Protein32g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A20% |
Vitamin C110% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Denise Moore a year ago
OMG Amazing and spot on ...it was better than the restaurant. I followed the directions but added more of certain ingredients to my taste and added yellow onions chopped in squares. This will definitely be a go to recipe.
Emily King 2 years ago
Loved it! Easy weekday meal. Added mushrooms, matchstick carrots and served with rice udon noodles
Mint 2 years ago
Fantastic added extra ginger and sesame oil my family loved it. I will definitely make it again.
Pam D. 4 years ago
This dish was tonight’s dinner and my husband and sons loved it. I double the sauce and added shrimps to the meal. It was a hit.
Ashley T 4 years ago
Sauce turned out a little off so I had to ay around with the amount of cornstarch but it was good. DO NOT SALT WHILE COOKING! The sauce is plenty.
Jarnagin 5 years ago
was good . i double the sauce . and could even use another helping of sauce on top.
jaylynn johnson 5 years ago
this meal was very quick and easy to prepare. the recipe on here made four servings, I made enough for 12 servings! very delicious! my family loves it! .. instead of using regular salt used "accent" salt on the steak. I highly recommend this! thanks yum!
Wilson 5 years ago
Great! I didn’t add any salt since the soy sauce already had so much, but I added a dash of pepper to the steak before cooking. It tastes wonderful. Might not add as much sugar next time. Also I think this would be great with more veggies as well!
Tim 5 years ago
Turned out great! I went with a onion gravy mix instead of all the soy sauce and corn starch and it turned out yummy! I did add a few tablespoons of soy and oyster sauce and a couple teaspoons of teriyaki sauce. I will make it again!
Mallory Ray 5 years ago
will add more sugar next time. Do not salt meat and peppers while cooking, soy add plenty of salt to dish.
Koko 5 years ago
Turned out great! Used pounded out strip steak and more garlic, it was very easy,will definitely make again!
Daj💞 5 years ago
Turned out so yummy, just like from a restaurant or even better. I wanted noodles to go with it instead of rice and didn't have any regular ones so I just used a block of ramen noodles and it was great together 👌🏾
Anthony Stivers 5 years ago
I used flank steak like the recipe calls for, with rice. The steak is absolutely delicious. I find it's similar to a teriyaki.
Susan F. 6 years ago
I added a few extra peppers since our garden is giving us an abundance. Served it on brown rice and had no leftovers. Very easy.