Pepper Steak Slow Cooker Soup Recipe | Yummly
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Pepper Steak Slow Cooker Soup

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14Ingredients
35Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound beef (I used london broil, but stew meat would work cut into biteable chunks)
  • 1 green bell pepper (seeded and diced)
  • 1 red bell pepper (seeded and diced)
  • 1 cubanelle (seeded and diced)
  • 1 onion (medium, diced)
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 dash cayenne (or more depending on how spicy you want it)
  • 1 1/2 teaspoons salt (more if needed)
  • 1 teaspoon dried basil
  • 32 ounces beef broth
  • 2 cups water
  • cheese (Shredded sharp, for garnish, optional)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium1760mg73%
    Potassium650mg19%
    Protein27g53%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C120%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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