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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (I used london broil, but stew meat would work cut into biteable chunks)
- 1 green bell pepper (seeded and diced)
- 1 red bell pepper (seeded and diced)
- 1 cubanelle (seeded and diced)
- 1 onion (medium, diced)
- 1/4 tsp. white pepper
- 1/2 tsp. garlic powder
- 1 tsp. black pepper
- 1 dash cayenne (or more depending on how spicy you want it)
- 1 1/2 tsp. salt (more if needed)
- 1 tsp. dried basil
- 32 oz. beef broth
- 2 cups water
- cheese (Shredded sharp, for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1760mg73% |
| Potassium650mg19% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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