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Pepper Steak Pie Recipe for a Cambodian Beef Lok Lak Meat Pie
GRANTOURISMOTRAVELS16Ingredients
3Hours
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams beef fillet (cubed)
- 175 mL beef stock
- 2 Tbsp. white sugar
- 2 Tbsp. pepper (black Kampot, crushed)
- 1 Tbsp. garlic powder
- 3 Tbsp. oyster sauce
- 1 1/2 Tbsp. light soy sauce
- 1 Tbsp. cornstarch
- 2 Tbsp. Chinese rice wine
- 1 Tbsp. dark soy
- 1 tsp. vegetable oil
- 1 green tomato (sliced)
- 4 eggs
- 2 sheets shortcrust pastry (frozen 25.5 cm square)
- 1 sheet puff pastry (frozen 25.5 cm square)
- 1 egg (lightly beaten)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol365mg122% |
| Sodium1370mg57% |
| Potassium820mg23% |
| Protein44g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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