Pepper Steak Recipe | Yummly
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18Ingredients
20Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds flank steak (or use skirt steak)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil (or vegetable oil)
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 1 large green bell pepper (sliced)
  • 1 red bell pepper (large, sliced)
  • 2 jalapeno peppers (sliced, optional)
  • 1 medium white onion (sliced)
  • 4 cloves garlic (minced)
  • 1 tablespoon minced fresh ginger
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon corn starch
  • 1 teaspoon brown sugar (or use honey)
  • 1 teaspoon paprika (or use cayenne for more heat)
  • ground black pepper (to taste)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium1220mg51%
    Potassium810mg23%
    Protein38g75%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A30%
    Vitamin C110%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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