Pepper Steak Recipe | Yummly
35Ingredients
40Minutes
520Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil (or vegetable oil)
  • 1 tablespoon vegetable oil (olive oil is good, though I prefer a more neutral oil like canola oil or peanut oil)
  • 1 tablespoon sesame oil (I love the flavor of sesame oil)
  • 1 green bell pepper, sliced (large)
  • 1 red bell pepper (large, sliced, you can use other color bell peppers, too, like orange or striped)
  • 2 jalapeno peppers (sliced, optional – use serrano peppers for even spicier pepper steak!)
  • 1 medium white onion (sliced)
  • 4 cloves garlic (minced)
  • 1 tablespoon minced fresh ginger
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon corn starch
  • 1 teaspoon brown sugar (or use honey)
  • 1 teaspoon paprika (or use cayenne for more heat)
  • ground black pepper (to taste)
  • 1 1/2 pounds flank steak (or use skirt steak)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil (or vegetable oil)
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 1 large green bell pepper (sliced)
  • 1 red bell pepper (large, sliced)
  • 2 jalapeno peppers (sliced, optional)
  • 1 medium white onion (sliced)
  • 4 cloves garlic (minced)
  • 1 tablespoon minced fresh ginger
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon corn starch
  • 1 teaspoon brown sugar (or use honey)
  • 1 teaspoon paprika (or use cayenne for more heat)
  • ground black pepper (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    520Calories
    Sodium98% DV2350mg
    Fat43% DV28g
    Protein80% DV41g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories520Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium2350mg98%
    Potassium1060mg30%
    Protein41g80%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A60%
    Vitamin C230%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop