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Ingredients
US|METRIC
4 SERVINGS
- 2 green peppers (cut in strips)
- 2 orange peppers (cut in strips)
- 2 apples (cut in strips, not necessary to peel)
- 8 radishes (medium, cut in strips)
- 2 cups jicama (cut into strips)
- 2 Tbsp. lime juice
- 4 Tbsp. olive oil
- 2 tsp. chopped mint
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C240% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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