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Pepper Rings and Eggs with Sausage
JOHNSONVILLE SAUSAGE6Ingredients
23Minutes
30Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. breakfast sausage patties (JOHNSONVILLE)
- 1 Tbsp. vegetable oil
- eggs
- 1/2 inch bell pepper (thick sweet, rings)
- salt
- halved grape tomatoes (to garnish, optional)
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Directions
- In a skillet, cook breakfast sausage patties according to package directions or grill sausage according to directions on a JOHNSONVILLE® Sizzling Sausage Grill PLUS; set aside and keep warm.
- In a large skillet, heat the oil; add pepper rings. Cook for 1 minute; turn over. Crack an egg in center of each ring. Cook for 3 minutes; turn over. Cook and additional 2-3 minutes or until eggs are desired doneness; sprinkle with salt and pepper.
- Serve peppers with sausage; garnish with tomatoes if desired.
NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium105mg4% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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