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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. oil
- 1 clove
- 1 star anise
- 1 bay leaf
- 1/2 Tbsp. cumin
- 1 onions ((diced in a medium size))
- 2 Tbsp. mint (finely chopped)
- 1 Tbsp. coriander leaves (finely chopped)
- 1/2 Tbsp. chilli powder
- 1 Tbsp. pepper (crushed)
- 1 tsp. Garam Masala
- 1 Tbsp. methi leaves (kasuri)
- 1 1/2 Tbsp. salt ((or as per your taste/ or add it after the gravy is ready also))
- 1 green bell pepper (diced ( I used both green & red to make it colorful))
- 15 cubes paneer (cubes)
- 2 Tbsp. yogurt
- 1 cup cooking cream
- coriander (to garnish, optional)
- 1 onions (fried)
- 3 chillies ((chopped roughly))
- 1 inch ginger
- 5 garlic
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium3600mg150% |
| Potassium400mg11% |
| Protein5g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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