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Pepper Jelly–Glazed Chicken Thighs with Grilled Peppers
FOOD AND WINE10Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 limes
- 8 boneless, skinless chicken thighs (about 2 pounds 5 ounces)
- 1 Tbsp. ground coriander
- 1 tsp. kosher salt (divided)
- 1/2 tsp. red pepper flakes (mellow, such as Marash)
- 1/4 cup olive oil (divided)
- 4 Anaheim chiles (10 to 12 ounces)
- 8 oz. shishito peppers (10 to 12 peppers)
- 1 bunch scallions (trimmed)
- 1/2 cup hot pepper jelly
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium810mg34% |
| Potassium1590mg45% |
| Protein41g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber19g76% |
| Sugars44g |
| Vitamin A250% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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