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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground beef (85 /15)
- 2 large eggs (lightly beaten)
- 2/3 cup dry breadcrumbs
- 2 tsp. Worcestershire sauce
- 1 tsp. kosher salt (divided)
- 1/2 tsp. black pepper (divided)
- 26 oz. pepper jelly (such as Stonewall Kitchen)
- 1/2 cup bottled chili sauce (such as Heinz)
- 1/2 cup barbecue sauce (bottled, such as Sweet Baby Ray’s)
- 1 tsp. Dijon mustard
- 1/2 tsp. cayenne pepper
- 1/4 cup peppadew peppers (finely chopped, from 5 peppers)
- 1/4 cup fresh flat leaf parsley (finely chopped)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1780mg74% |
| Potassium1190mg34% |
| Protein54g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber5g20% |
| Sugars107g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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