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4Ingredients
65Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in chicken breast halves (with skin)
- 1/3 cup jelly (red pepper)
- 1/3 cup Dijon mustard
- 1/3 cup honey
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars37g |
| Vitamin A |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pikus 8 years ago
I used skinless thighs instead of breast meat. The sauce has a really good flavor but I would have liked the sauce to become thick and stick to the chicken. I will definitely make again and use this sauce in other recipes too!