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Ingredients
US|METRIC
4 SERVINGS
- 1 refrigerated pie crust (rolled into a quiche plate or pie plate)
- 6 slices pepper jack cheese (Borden)
- 3 eggs
- 1 cup milk
- 1 cup turkey breast (diced)
- 3 green onions (minced)
- 1/2 red pepper (diced)
- 1 Tbsp. cilantro (minced)
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium750mg31% |
| Potassium360mg10% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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