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Description
This homemade queso dip recipe uses pepper jack cheese to bring a moderate amount of spice and keep the ingredient list to a minimum. It's the perfect cheese dip when having friends over or to enjoy solo while watching your favorite show or movie.
Ingredients
US|METRIC
7 SERVINGS
- 8 oz. Cabot Pepper Jack Cheese (shredded)
- 1 Tbsp. cornstarch
- 2 Tbsp. unsalted butter
- 1/2 large onion (diced, about 1/2 cup)
- 1/4 tsp. black pepper
- 1/4 tsp. ground cumin
- 1/4 tsp. kosher salt (or more to taste)
- 2 cloves garlic (minced)
- 12 oz. evaporated milk
- chopped cilantro (for serving)
- tortilla chips (for serving)
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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