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Ingredients
US|METRIC
8 SERVINGS
- 2 Anaheim peppers (medium, diced)
- 1 cup cheddar cheese
- 1 cup pepper jack cheese
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. cumin
- 1/4 red onion (diced)
- 1 1/2 cups polenta (stone ground)
- 3 1/2 cups chicken stock
- 3 1/2 cups water
- 1 pinch baking soda
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium710mg30% |
| Potassium420mg12% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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