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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pepper jack cheese (finely grated)
- 1 cup all purpose flour
- 1 tsp. cornstarch
- 1/4 tsp. salt
- 4 Tbsp. cold butter (cut into pieces)
- 3 Tbsp. cold water
- sea salt (for sprinkling, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium730mg30% |
| Potassium85mg2% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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