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Pepper Crusted Steak Featuring Yarden Wines
LIVING THE GOURMET16Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless strip steak (Angus Loin)
- 2 Tbsp. crushed peppercorns
- 2 Tbsp. sea salt (fresh ground)
- 4 Tbsp. olive oil
- 1 pt. grape tomatoes
- 1 pt. grape tomatoes (yellow)
- 4 cloves garlic (– rough chop)
- 1 jalapeno (sliced)
- 10 basil leaves
- 1 red onion (– rough sliced)
- 1 ear of corn (grilled)
- 3 Tbsp. olive oil
- 1 tsp. salt
- 1/4 tsp. red pepper flakes
- 1/4 tsp. black pepper
- romaine leaves (Whole)
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